Steve has probably purchased his last batch of local apples for the year, and since he snacks on several per day (there are many, many doctors out there, after all) he’ll soon be buying what he calls “crapples” at the grocery. Michelle, however, has higher standards, and refuses to cook with the flown- and trucked-in Braeburns, Fujis or sappy-sweet HoneyCrisps that Steve brings home. While that means Tarte Tatin and apple clafoutis must wait until next fall, Michelle recently managed […]
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