A combination of Thanksgiving over-planning and continued concern over our vanishing seasonal vegetables recently deposited pounds of broccoli and golden cauliflower in our refrigerator. But thanks to Michelle (and of course, our voracious and demonstrably-upset-at-the-arrival-of-cold chickens), very little of our efflorescence of florets went to waste. One preparation was a last-minute substitute for a creamier broccoli salad, as we realized our Thanksgiving meal’s butterfat quotient was beginning to approach Brillat-Savarin cheese levels. This version mixed broccoli and golden cauliflower into […]![]()
