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Combining caramelization with a bit more crunch creates a quite nice apple crisp

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In Gourmandistan it is once again the season for apples (or as Michelle likes to say, “It’s decorative gourd season, motherfuckers“). Steve has begun his tradition of hauling home about as many GoldRushes (along with Stayman Winesaps and the end of the Paula Reds) as he can carry, while Michelle continues her habit of figuring out better things to do with apples than simply eat them out of hand. Steve, who likes snacking on apples, would like to say that’s at least […]

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