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Pepita cake with chocolate-espresso glaze puts the Southwest in perspective

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Gourmandistan has returned from a trip to the American West with photographs, a somewhat-reduced fear of heights and a strong urge to enjoy food made with our own hands. Thanks to the generosity of one of Michelle’s law partners, we gained the opportunity for a free stay in Sedona, Arizona, which we turned into a trip around the Four Corners region of Colorado, Utah, Arizona and New Mexico. While both had been to various states west of the Rocky Mountains, neither Steve […]

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