We very much like this casserole, which is a fancied-up, fresher-tasting version of the boring grits and cheese concoctions usually found on Derby buffets. But we don’t like it nearly as much as last year’s Derby. Faithful, years-long readers of Gourmandistan (and oh, how we love you so very, very much) may recall our previous posts, where we tended to take “The Greatest Two Minutes in Sports” with our tongues planted firmly in our cheeks. Last year, however, as Steve’s editorship of […]![]()
