These lovely bits of sweet and citrus began with a recipe from Tartine, a bakery in San Francisco we were unable to visit last time we were there because there was no place to park, a problem the wonderful city is still figuring out how to manage. They also arrived because of a salad Michelle told Steve about some time ago. Steve remembers it had lentils and/or cabbage and citrus, but as she described its potential deliciousness, Michelle took exception to the inclusion of raw citrus peel. Asked what he […]![]()
