Gourmandistanis are certainly not the first tribe to discover the joys of eating Chinese food for Christmas. Nor was this year our first indulgence of our Asian inclinations over the holiday (though we’re pretty sure we’ll avoid a blizzard this year). As per a request from Michelle’s lovely sister, we decided to turn our house into a dim sum parlor for Christmas Day lunch this year. We scoured local markets, ground pork and shrimp and assembled various doughs and spices over numerous days, freezing or […]![]()
