On our recent trip to Dewees Island, we enjoyed the proximity to fresh seafood. On a recent trip to Whole Foods, not so much. Looking for a way to dispose of some of our bounty of farm share tomatoes, we had been talking about taking a shot at recreating a dish we liked at Slightly North of Broad (SNOB) in Charleston called “Maverick Shrimp & Grits.” It added tomatoes, sausage, onions, garlic and country ham to the classic Low Country dish. Steve finally […]![]()
